Today has been freezing and wet. Very, very wet. The plan was to go round to my granddads and help tile his roof... well I say help- what I mean is the men tile, I’ll provide the tea and biscuits.
Sadly winter got the better. It’s on days like these that I crave comfort food. Something carby and usually cheesy. This had to call for dauphinoise potatoes. Creamy, garlic-y, they are pure comfort food igredients on a cold, Saturday evening.
To make 4 servings, you will need:
- 500g King Edward potatoes
- 200ml double cream
- 150ml milk
- 50g mature gruyere cheese
- 30g red Leicester
- 2 crushed cloves of garlic
- 3 teaspoons dried parsley
- Salt and Pepper to taste
Who can resist this? A tasty side dish to a lovely joint, or why not just double up and have it alone?