Wednesday, 19 December 2012

Spicy Tuna Fritters


Me and tuna go way back.

Once upon a time when I was a vegetarian, I found out I didn’t really like the vegetables. Cue awkward times when eating out. However I made the decision that to solve this, eating fish was acceptable. Well technically it’s not a mammal, and we all know vegetarianism only applies to mammals...

So, as tuna seemed to be the main fish on the menu, ever since we’ve had that special bond, and now I’ll just crave it every so often.

And right now, I’m craving it. Tuna and cheese jacket potato for lunch, and now I want it again.

So, step forward Spicy Tuna Fitters.
 
spicy tuna fritter

To make 8 fritters, you will need:
  • 1 can tuna
  • ½ chopped tomatoes
  • ½ onion
  • ¼ green pepper
  • ½ tsp of chilli pepper flakes (add more if you like spice)
  • ½ tsp paprika
  • 2 cloves garlic
  • Pinch salt
  • 150g plain flour
  • 100ml milk
  • 1 egg
  • Cooking oil  
 
First, chop the onion, pepper and crush the garlic.

Then mix together the tuna, tomatoes, chopped onion, chopped pepper, chilli flakes, paprika, garlic and salt in a bowl, and leave to stand.
Into a separate bowl, sift the flour.
Add the egg, and mix with the milk bit by bit until a thick yet runny batter is formed with no lumps.
Once done, add the tuna mixture into the batter and give a good stir.
Next, into a frying pan, add enough oil to cover the bottom in about a half centimetre thickness, and let it get nice and hot, but not smoking as your fritters will burn.
Now, start to spoon the mixture into the oil. I used a plastic cooking spoon.
 
spicy tuna fritter
 
After about 3-4 minutes, turn over and repeat.
 
spicy tuna fritter
 
Do the same for the rest of the mixture, until they are lovely and golden.
Take out, pat down with kitchen roll, and serve with spicy salsa. Done.


spicy tuna fritter

spicy tuna fritter
 

This is also perfect cold for lunch the next day, just let them cool down and then pop them in the fridge.
Tuna craving satisfied.
 

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12 comments

  1. I actually don't really like tuna at all but these look really yummy.
    Really enjoyed reading your blog :)

    Efia @ Effy Talks Life

    xxx

    ReplyDelete
  2. Love your blog! Maybe we could follow each other on bloglovin or GFC? Please leave me a comment or follow me and I will follow you =)

    http://lepetitplastique.blogspot.com/

    ReplyDelete
  3. this looks yummy :D
    followed you
    kisses

    <3

    http://elzanapjevic.blogspot.com/

    ReplyDelete
  4. this look delicious :) Nice blog, I will follow you, hope you can follow back :)

    http://petitsmorceauxdemoi.blogspot.pt/

    ReplyDelete
  5. Gosh that looks delicious! Instant hunger-feeling lol!

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    www.tlnique.blogspot.com

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  6. yummy! what a delicious blog! following you on gfc, hope you follow back darling!! :)

    ReplyDelete
  7. I don't actually like tuna that much but these look divine...YUM!
    Love your blog :) New follower.

    agirlcalledjulie.com

    ReplyDelete
  8. so cool!

    ( if you want we can fallow each other, just let me know)

    ReplyDelete
  9. Think you mean pescatarian :) Vegetarians don't eat mean OR fish.
    I really don't like fish myself, but I've been coaxed into eating things like this and fishcakes- as I can't taste the fish haha
    Daniella x

    http://daniella-r.blogspot.co.uk

    ReplyDelete
  10. Looks delicious!!!
    Would you like to follow each other? Let me know!

    The Fashion Heels
    Facebook
    Bloglovin
    Twitter

    ReplyDelete
  11. Thanks so much for your comment on my blog. Following you now =)

    http://lepetitplastique.blogspot.com/

    ReplyDelete
  12. I love your blog!!!

    http://valemood.blogspot.com.es/ ❤

    Would you like to follow each other?

    ReplyDelete

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