I have a slight confession to make. Over the last week, my
at home dinners have consisted of cheese on toast, cheese and beans on toast, a
bowl of Weetabix and a 2 minute bag of gnocchi with 3 minute sauce. I just find
that once I get in from work it ends up being after 9pm before I’m eating and
by then I just don’t want to spend time preparing a full blown home cooked dinner.
I clearly love food, but in terms of cooking, I’ll admit, I’m lazy.
So when the invitation to come to Mamma Anna & Co for a
cookery lesson landed in my inbox, my boyfriend may not so subtle hints that I
should go – “maybe we can have something other than cheese on toast?”
Mamma Anna & Co is a small family run Italian deli or as
they describe it; a food lab, in the heart of West Kensington. Walking in it
felt very much like I’d walked into one of the delis in back when I visited
Italy; fresh pasta on display, tartlets and meatballs ready to be eaten up.
This is no imitation, London take on Italian cooking; I soon learned this was
the real deal.
Mamma Anna is the
owner and a true Italian Matriarch. Declaring that there will never be any
trans-fats, preservative laden ingredients in her kitchen as soon as we put on
our aprons, I gave a slight gulp of guilt at the ‘low fat’ yogurt I’d scoffed on
the way here.
Today me and Nessa
would be learning to make quiches. Pastry has always seemed a little daunting
and to be honest, as bit of a faff. When even Mary Berry admitted to using shop
bought pastry it just seems silly to make it yourself.
However Anna and
her son, Fabrizio carefully explained, with their pastry only having 4 ingredients
including water, how can we justify using pastry that has over 20 on the label.
Sure enough it was
extremely simple. Chop up and mix together the butter and flour, then bit by
bit add the water just until the dough stops being sticky. The key is to work
it as little as possible to ensure a flaky bake.
First up we were
going to make a simple vegetable quiche. 3 vegetables, one beaten egg and traditional
Italian, salt, pepper and parmesan to season.
Anna explained the key is to use simple and healthy ingredients. Always
wonder how those Italian women look so darn beautiful and slim? Everything in
homemade and simple. There is no low fat, sugar substitute crap there.
Filling the case, I
decided to give my quiche a nice crimped edge. I was rather pleased with me
fancy efforts.
Until I saw Nessa’s!
Darn it woman!
15 minutes later,
out came our quiches from the oven. Oh and what a smell and sight they were! I’d
say maybe 30 minutes from start to finish. However even better, they last for
up to a week! Which Anna explained she often made a batch on a Sunday and then
had dinner ready for the rest of the week. I think that may even be quicker
than cheese on toast!
We then made a
second quiche of ricotta and mint which is a nice summer recipe, perfect for
eating cold out and about.
What was
interesting is that while in Britain, quiche is associated with savoury pie
like bakes, in Italy, they can be sweet too.
Using the same
dough as before, we cut out round patties using a cookie cutter, and filled
with a mixture if ricotta, chocolate, cinnamon and lemon zest. Pop in the oven
for 10-15 minutes and you have the quickest treat I thin I’ve ever made.
Finally we scrapped
up the left over dough to make some cheese twists. Mamma Anna is all about
sustainability. There can be no waste in the kitchen, and so any left over
dough or ingredients can be turned into something.
Simply twist, sprinkle with parmesan and poppy seeds and bake.
At the end of the
class, we had 2 quiches, 4 sweet tarts, a handful of cheese twists and abundant
of enthusiasm.
Of course the proof
is always in the eating.
That’s the face of
one very satisfied blogger.
Skipping back home, with a bag full of food, I felt rather proud of my accomplishments. Presenting my quiche to Dan at dinner, he gave his nod of approval- "so can I expect this everynight then now?"
I cant recommend Mamma Anna & Co enough. If you fancy cooking up an Italian storm, make sure you book your class place, or if you are super lazy like me, then just pop in for one Anna made earlier.
Mamma Anna & Co
3 Charleville Rd
London
W14 9JL
