Friday, 1 September 2017

Afternoon Tea At Four Seasons Park Lane



I'd had my birthday with my boyfriend over at the St James Hotel and Club, where I'd been pampered, and drank and ate till I collapsed in a heap. Well for my birthday with friends I was pretty much doing the same thing all over again. But this time with a little more classical Englishness- Afternoon Tea.

If you are a seasoned reader of Heroine In Heels, you'll know I adore the Four Seasons as a brand. I've been countless times to the one at Park Lane, as well as Hampshire and as of last night, the new for 2017 one at Trinity Square here in London. It's a brand I think that has perfected refined luxury with impeccable service, yet still maintains a relaxed and accessible nature to it. Many people criticise bloggers for hopping from one place to another and saying something is amazing only never to speak of it again. Well I'd like think I'd shown you that the Four Seasons is a brand I genuinely (not that other things on this log aren't genuine) love. Which is why I decided to head back and have their Afternoon Tea for my birthday.











I was due to meet Angie and Lauren, but sadly Lauren who works as a lawyer just couldn't escape the office in time (She works so damn hard) so it was just me and Angie. Well more champagne for us I guess.


The afternoon is currently called A Journey Through British Summertime although this is due to change very soon. It's created by Executive Pastry Chef, David Oliver and each component is based on a classic British event or idea.


Out came the cake stand in all it's shining glory. My first reaction though was "where's the scones?!" I nearly had a heart attack thinking there wasn't any! But fear not, they bring them out when the waiters notice you are done with the sandwiches so they are warm and fresh. They think if everything... even if I don't.



So the first order of the day is of course the sandwiches. I immediately dived into the smoked salmon with caper, tarragon and asparagus butter as I am a smoked salmon fiend. I think I said in my last post about me eating it everyday day for breakfast. Then of course in true Four Seasons style, simple sliced beef is no good, instead its the one and only Wagyu salt beef. Personally I love the classic Cheddar and pickle. There is just something so satisfying about a cheese and pickle sandwich.

The sandwiches were lovely and fresh, even at post 6pm, the were freshly made to order. Something that sounds pretty simple, but I've had my fair share of crispy, dry bread at some big name hotels. 


But then it was onto my favourite section of afternoon tea. Scones. Oh Lordy, scones are just the best thing ever. Layer up that cream and jam- and yes in that order- nice and thick and oh it's just so satisfying.




Then finally it was the cakes. Beautiful, intricate cakes made to reflect the very best of British summertime.

Funnily enough I guessed the green semi-sphere one right away- Goodwood. It was a peach and ginger mousse with red current coulis and crunchy pistachio which was my favourite. I love ginger in desserts and pistachios are my second favourite nut after pecans.



The most obvious one had to be the tennis ball of Wimbledon. A mixture of vanilla mousse and strawberry. Sweet and light, it was nice to see the vanilla actually coming through as you'll know, so many vanilla flavourings are... Lacking to say the least.

But the cutest award goes to the gorgeous picnic basket made from cherry and liquorice and choux pastry. I was just amazed at the detail! Angie was a little hesitant about liquorish but I knew it would be good. Liquorish the sugary candy isn't great. But really fresh liquorish is delicious. I have it with mint in my tea at night and it's the most calming, relaxing flavour. 


Then we had an apricot and lavender tart with orange blossom and yogurt cream which represented the Chelsea flower show. This was gorgeous and sweet. The tang of the strawberries against the soft lavender was such an elegant flavour. 

Afternoon tea is a long drawn out affair, and we certainly kept to that. I think I lost count of how many glasses of champagne we had (and not much tea to be honest) but as the sun set we decided to head out onto the terrace for a few more drinks. 


And unexpectedly they brought out a little happy birthday platter of macarons and Chocolate. Just one of the many reasons I love the brand, they do little personal touches that for me make it. 


So that's my 26th birthday wrapped up. Another year older, definitely not wiser. But next up is Angie's birthday in November. Where shall we go for hers?

Make sure you check out the afternoon tea at Four Seasons, I promise you, you won't regret it. 
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1 comment

  1. Such a fantastic day / evening / night!! All afternoon teas should be like that :)

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